a brown butter apple coffee cake made at 7 am in my sister's NYC apartment.

Brown Butter Miso Tahini Banana Bread with Nutty Streusel, this is Flavor-Packed Banana Bread You’ve Never Tried Before! Or maybe you have...which comment, where, if so! Either way, this isn’t your average banana bread. Made with brown butter, miso, and tahini, this loaf hits that perfect balance of nutty, caramelized, and cozy. ANDDDDD it’s topped with a crunchy oat, pumpkin seed, and pecan streusel.

Once a month, like clockwork, I make these sourdough blueberry pancakes and share them with my family.

Savory sourdough discard scones with Filipino loganisa, garlic, scallions, and optional cheese. Flaky, buttery, and perfect for breakfast or brunch.

A crispy, golden Japanese fish-shaped cake filled with sweet red bean and matcha. This Japanese taiyaki recipe is adapted with matcha and even a sourdough discard option for extra flavor and digestion benefits, no waste and all taste. If you’ve ever searched for a easy taiyaki recipe, you’re in the right place.

Savory sourdough discard scones with sweet Italian sausage, cheese, and fragrant herbs. snack. Savory, comforting, and easy to reach for when you want something filling but not heavy. Perfect with coffee in the morning, or tucked into a lunch break when you want something homemade.

Chocolate Croissant Sourdough Bread. A rich, buttery, and chocolaty loaf recipe.

Easy bakery-style almond croissant recipe using leftover croissants, almond paste filling, simple syrup, sliced almonds, and a dusting of powdered sugar.

Buttery Hands are Inevitable when it comes to making this Croissant Sourdough Bread

Chewy sourdough focaccia muffins that are perfect for breakfast