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Breakfast

Where most of my days begin — pancakes, sourdough toast, and everything baked with love. These breakfast recipes are meant to start your mornings slow and cozy, with food that fuels your body and comforts.

holding a freshly baked loganisa scallion and garlic scone

Loganisa Scallion Sourdough Discard Scones

Savory sourdough discard scones with Filipino loganisa, garlic, scallions, and optional cheese. Flaky, buttery, and perfect for breakfast or brunch.

A crispy, golden Japanese fish-shaped cake filled with sweet red bean and scented with matcha.

Matcha Taiyaki Recipe (with Optional Sourdough Discard)

A crispy, golden Japanese fish-shaped cake filled with sweet red bean and matcha. This Japanese taiyaki recipe is adapted with matcha and even a sourdough discard option for extra flavor and digestion benefits, no waste and all taste. If you’ve ever searched for a easy taiyaki recipe, you’re in the right place.

two sourdough discard and herb cheese scones

Savory Sourdough Discard Breakfast Scones (Easy Recipe)

Savory sourdough discard scones with sweet Italian sausage, cheese, and fragrant herbs. snack. Savory, comforting, and easy to reach for when you want something filling but not heavy. Perfect with coffee in the morning, or tucked into a lunch break when you want something homemade.

golden fresh baked homemade Chocolate Croissant Sourdough Bread

Chocolate Croissant Sourdough Bread Recipe

Chocolate Croissant Sourdough Bread. A rich, buttery, and chocolaty loaf recipe.

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