top of page
Blog


Best Cinnamon Rolls Recipe
These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.


Fluffy Blueberry Pancakes Recipe with Sourdough
Once a month, like clockwork, I make these sourdough blueberry pancakes and share them with my family.


Loganisa Scallion Sourdough Discard Scones
Savory sourdough discard scones with Filipino loganisa, garlic, scallions, and optional cheese. Flaky, buttery, and perfect for breakfast or brunch.

Cookies
Recipes for cookies that are best shared with your loved ones, friends, and communities. A batch of cookies makes 12-18 depending on the size, so why not bless someones day with any of the various cookie recipes from Iski Bakery?


Chinese Almond Cookies Recipe
These Chinese almond cookies are gently sweet, lightly crisp, and tender in the center. I think these are somewhere between crumbly shortbread and a bakery-style tea cookie.
Chinese Almond Cookies are traditionally made with lard. This version uses butter because it’s what I had on hand. I browned half the butter for depth and warmth, while keeping the other half softened so the cookies still bake up with the classic texture I love.
They’re cozy, nostalgic, and enjoyed wi


Thumbprint Shortbread Cookie Recipe
shortbread cookies that pair well with tea or coffee, easy to bake and quick to bake for a sweet treat


Sourdough Discard Chocolate Chip Cookies with Toffee Recipe
If you like a crispy and chewy interior cookie with a little depth from brown butter and sourdough discard, and it still gives you that toffee crunch, this is probably one you’ll make again.


Brown Butter Chocolate Chip Cookies
cookies that spread just right and have those gorgeous crinkly edges
Don't See What You're Looking For?
I love testing new recipes and learning new ideas from others! Feel free to request an recipe or send me a email of what you'd love to see next!

bottom of page
