Savory sourdough discard scones with Filipino loganisa, garlic, scallions, and optional cheese. Flaky, buttery, and perfect for breakfast or brunch.

Wontons are one of the very first things I remember folding with my older sister and mom. Mine were probably the ugliest by far, but I learned quickly and ate my bad ones anyway. This wonton recipe is one I finally coaxed out of my mom, who never measures anything. It’s a bit of my culture passed to you.

A crispy, golden Japanese fish-shaped cake filled with sweet red bean and matcha. This Japanese taiyaki recipe is adapted with matcha and even a sourdough discard option for extra flavor and digestion benefits, no waste and all taste. If you’ve ever searched for a easy taiyaki recipe, you’re in the right place.

Savory sourdough discard scones with sweet Italian sausage, cheese, and fragrant herbs. snack. Savory, comforting, and easy to reach for when you want something filling but not heavy. Perfect with coffee in the morning, or tucked into a lunch break when you want something homemade.

Chocolate Croissant Sourdough Bread. A rich, buttery, and chocolaty loaf recipe.

These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.

These Chinese almond cookies are gently sweet, lightly crisp, and tender in the center. I think these are somewhere between crumbly shortbread and a bakery-style tea cookie. Chinese Almond Cookies are traditionally made with lard. This version uses butter because it’s what I had on hand. I browned half the butter for depth and warmth, while keeping the other half softened so the cookies still bake up with the classic texture I love. They’re cozy, nostalgic, and enjoyed wi

shortbread cookies that pair well with tea or coffee, easy to bake and quick to bake for a sweet treat

If you like a crispy and chewy interior cookie with a little depth from brown butter and sourdough discard, and it still gives you that toffee crunch, this is probably one you’ll make again.

Buttery Hands are Inevitable when it comes to making this Croissant Sourdough Bread

Chewy sourdough focaccia muffins that are perfect for breakfast

A go-to bread for beginner bread makers! Focaccia is forgiving, simple, and doesn’t require kneading :)

basically a fancier and spookier twist on the dirt cups I loved as a kid.

changed someone's mind about tiramisu with these ladyfingers!

A Classic Tiramisu Recipe to share with the coffee lovers (and if not a coffee fan...try my other versions)

It’s a breakfast dessert you never have to justify—because hey, it’s for coffee!

If you love cream cheese frosting but hate when it feels heavy, this is the one for you. Light and sweet, perfect for cakes, cinnamon rolls, or fruit.