Blog

Recipes

The heart of Iski’s Bakehouse. Every recipe here is tested, written with care, and often paired with a story — inspired by the people, places, and seasons that shape my kitchen. You’ll find everything from sourdough to sweets, breakfasts to dinners, and all the little things in between.

plate of a lot of freshly baked and seasoned bagels

Homemade Bagels with Sourdough Starter or Instant Yeast

These homemade bagels are simple, chewy, golden, and surprisingly easy to make. You can make them with active sourdough starter or use the instant yeast option for a quicker version.

Baked Lemon Pepper Garlic Parmesan Wings

hese baked lemon pepper garlic parmesan wings are crispy, buttery, bright, savory, and perfect for game day. Made with fresh garlic, lemon, fish sauce, parmesan, and a little heat, this easy wing recipe brings big flavor without frying.

Whipped Cream Frosting on chocolate sourdough parfait with raspberries and homemade sourdough discard graham crackers

My Go-To Honey Whipped Cream Frosting (No Buttercream Here!)

This is the frosting I turn to when I want something light, fluffy, and not overly sweet, perfect for cakes, cupcakes, or just dipping strawberries straight into the bowl. I shared this in response to a sweet comment from someone making a birthday cake for their grandma, and honestly, it made my whole week.

fresh baked homemade apple spice brown butter coffee cake in pan, next to plated coffee cake

Brown Butter Apple Coffee Cake Recipe

a brown butter apple coffee cake made at 7 am in my sister's NYC apartment.

Don't See What You're Looking For?

I love testing new recipes and learning new ideas from others! Feel free to request an recipe or send me a email of what you'd love to see next!

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