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Best Cinnamon Rolls Recipe
These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.
Fluffy Blueberry Pancakes Recipe with Sourdough
Once a month, like clockwork, I make these sourdough blueberry pancakes and share them with my family.
Loganisa Scallion Sourdough Discard Scones
Savory sourdough discard scones with Filipino loganisa, garlic, scallions, and optional cheese. Flaky, buttery, and perfect for breakfast or brunch.
Cakes for Others
The cakes I’ve made are special not because of the recipes, but because of the people they were made for. Without someone to blow out the candles, the cake is just sugar and flour. I’ve come to believe that knowing someone deeply can reveal itself through cake. Are they a buttercream or whipped cream person? Do they crave citrus or chocolate? I become a little journalist, asking, observing, noting flavors in my recipe journals. And that’s what these essays are about: a collection of cakes baked.
Posts Coming Soon
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I love testing new recipes and learning new ideas from others! Feel free to request an recipe or send me a email of what you'd love to see next!
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