A crispy, golden Japanese fish-shaped cake filled with sweet red bean and matcha. This Japanese taiyaki recipe is adapted with matcha and even a sourdough discard option for extra flavor and digestion benefits, no waste and all taste. If you’ve ever searched for a easy taiyaki recipe, you’re in the right place.

Chocolate Croissant Sourdough Bread. A rich, buttery, and chocolaty loaf recipe.

These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.

These Chinese almond cookies are gently sweet, lightly crisp, and tender in the center. I think these are somewhere between crumbly shortbread and a bakery-style tea cookie. Chinese Almond Cookies are traditionally made with lard. This version uses butter because it’s what I had on hand. I browned half the butter for depth and warmth, while keeping the other half softened so the cookies still bake up with the classic texture I love. They’re cozy, nostalgic, and enjoyed wi

Easy bakery-style almond croissant recipe using leftover croissants, almond paste filling, simple syrup, sliced almonds, and a dusting of powdered sugar.

basically a fancier and spookier twist on the dirt cups I loved as a kid.

changed someone's mind about tiramisu with these ladyfingers!

A Classic Tiramisu Recipe to share with the coffee lovers (and if not a coffee fan...try my other versions)

It’s a breakfast dessert you never have to justify—because hey, it’s for coffee!

If you love cream cheese frosting but hate when it feels heavy, this is the one for you. Light and sweet, perfect for cakes, cinnamon rolls, or fruit.

cookies that spread just right and have those gorgeous crinkly edges