These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.
He was the failed foster I came home to during college. I remember walking through the door and seeing a little Jack Russell and beagle mix standing there. We both looked confused at one another, one of us a little more confused, and the other very eager to sniff.
Of course, I loved him immediately, and then I asked the obvious question. Where did this little dog come from?
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