These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.
Savory sourdough discard scones with sweet Italian sausage, cheese, and fragrant herbs. snack. Savory, comforting, and easy to reach for when you want something filling but not heavy. Perfect with coffee in the morning, or tucked into a lunch break when you want something homemade.
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