These Chinese almond cookies are gently sweet, lightly crisp, and tender in the center. I think these are somewhere between crumbly shortbread and a bakery-style tea cookie.
Chinese Almond Cookies are traditionally made with lard. This version uses butter because it’s what I had on hand. I browned half the butter for depth and warmth, while keeping the other half softened so the cookies still bake up with the classic texture I love.
They’re cozy, nostalgic, and enjoyed wi
