These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.
This is the frosting I turn to when I want something light, fluffy, and not overly sweet, perfect for cakes, cupcakes, or just dipping strawberries straight into the bowl. I shared this in response to a sweet comment from someone making a birthday cake for their grandma, and honestly, it made my whole week.
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